South African Rooibos Chai



South Africa

Chai is steeped in a rich history. The name “chai” is actually the Hindi word for “tea”, which was derived from “cha”, the Chinese word for “tea”. In this case, the Hindi term chai means a mix of spices steeped into a tea-like beverage. Recipes for chai vary across continents, cultures, towns and families.



Organic rooibos, organic chamomile, organic carob, organic cinnamon, organic cloves, organic cardamom, organic orange peel and natural flavor.